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Open Question: Is doing laundry every 3-4 days too much? and more... Open Question: Is doing laundry every 3-4 days too much?I find myself doing about 3 loads of laundry a week, is that too often? Open Question: New jeans stained my watch?I just bought new jeans and wore them today. I had a white watch on that had like a rubber band and i noticed that there's now a blue stain on the band from my jeans. How do I get the stain off the watch? I've already tried washing it with hot water and soap, but nothing! :'-( Any Suggestions???? Open Question: what actually removes stain out of carpets?Open Question: my dryer takes a full second run to dry load of clothes, whats up with this?Open Question: how to remove stains from a white dress?A few years ago I got this white dress for the Snowball dance. While there I stupidly asked for a red drink not realizing that it could potentially harm my dress. Well the guy filled it up to much and after I got home from the dance I noticed that some of my drink had gotten on my dress. I didn't pay no attention to it because I wasn't going to wear it again. But now my aunt is having a garage sale and I want to sell it. So I have to get the stains out. At first they were red but from sitting a while they have turned brown. I have tried to shout them out and that worked a little bit but not enough. What else could I do to get them out? Thanks Open Question: Washing machine detergents: What is the difference/benefits/disadvantages between non-bio versus biological?I would estimate that 99 % of my washing is composed of cotton fabrics. Here in the U.K you've got either non-biological or biological along with a specially formulated biological detergent for colours? I was previously under the weird misapprehension that colour fabrics needed biological detergent and whites non-bio. If any one can set me straight please ? Your help is appreciated. Mephistopheles Open Question: How can i make clothes bigger that have shrank in the wash?Open Question: Physics! Steel pots and pans?Why are steel saucepans and tea kettles covered with copper on the outside and the bottom? what r the goals of having high-quality pans that are thick and tea kettles that are thin walled? More Recent Articles
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